The island's culinary scene is a delightful mix of influences from Africa, Europe, and the Americas, resulting in unique snacks. When visiting Curaçao, indulging in local Curacao snacks is a must to experience the true essence of the Curacao food culture. Here are ten must-try local Curacao snacks: Pastechi, Arepa di Pampuna, Cheese balls, Johnny cake, Kokada, Letter di Pinda, Pan bolo, Soseshi den Mansa, Pika balletjes, Koi Lechi that will tantalize your taste buds and give you a glimpse into the food heritage of Curaçao. Read all about it in this flavorful article.
1. Curacao Food: Pastechi
Pastechi is a quintessential Curaçaoan snack that you simply cannot miss. These deep-fried pastries are similar to empanadas and come filled with a variety of savory ingredients such as cheese, chicken, beef or tuna. The dough is light, providing the perfect contrast to the rich and flavorful fillings. Pastechi is a popular breakfast item and (office) birthday treat but can be enjoyed any time of the day. They are available at local bakeries, street vendors, and even some Curacao restaurants, including at McDonalds’ McCafé, making them an easy and delicious snack to grab on the go.
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2. Curacao Food: Arepa di Pampuna
Arepa di Pampuna is a delightful pumpkin pancake that offers a sweet and savory flavor profile. Made with pumpkin, raisons, flour, sugar, and spices, these arepas are typically enjoyed for breakfast or as a snack. The pumpkin gives the pancakes a moist and tender texture, while the spices add a warm and comforting aroma. Arepa di Pampuna is a perfect snack for those looking for a taste of traditional Curaçaoan breakfast item.
3. Curacao Food: Cheese Balls
Cheese Balls are a beloved snack in Curaçao. These deep-fried balls are made with a mixture of grated Gouda cheese, flour, eggs, and seasonings, resulting in a crispy exterior and a gooey, cheesy interior. They are often served with a dipping sauce, such as garlic mayo or spicy ketchup, making them an irresistible treat. Cheese balls are a popular choice at parties and gatherings, and you can find them at many local eateries and (beach) bars. Tip: order cheese balls during happy hour.
4. Curacao Food: Johnny Cake
Johnny Cake is a traditional Caribbean treat that is also popular in Curaçao. These small, round cakes are made with cornmeal, baking powder, salt, water and sometimes a touch of coconut milk, giving them a slightly sweet and rich flavor. Johnny Cakes are often fried until golden brown and served warm. They are usually filled with cheese (we would recommend extra cheese), turkey ham, salami (worst dushi) or saltfish (bakijou), karko, for a more substantial snack. Johnny Cakes are a versatile and satisfying treat that locals and visitors alike enjoy. It's common to grab a Johnny Cake on your way to the beach and savor this as a delicious breakfast treat in the car or by the shore.
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5. Curacao Food: Kokada
Kokada is a sweet coconut candy that is a favorite among locals in Curaçao. Made with grated coconut, sugar, and sometimes a hint of vanilla or cinnamon, Kokada is cooked until it becomes a sticky and chewy confection. It is then shaped into small balls or round cookie shape and left to cool and harden. The result is a deliciously sweet and aromatic candy that is perfect for satisfying your sweet tooth. Kokada is often sold by street vendors and at local markets, and in supermarket bakeries making it an easy and delightful snack to try.
6. Curacao Food: Letter di Pinda
Letter di Pinda is a peanut brittle that is a popular snack in Curaçao. This sweet treat is made from roasted peanuts. The peanuts provide a rich, nutty flavor, while the cinnamon, vanilla and almond and clove offers a satisfying crunch. Letter di Pinda is often shaped into the letter S and is perfect for a quick pick-me-up. This snack is commonly found at local markets and street vendors.
7. Curacao Food: Pan Bolo
Pan Bolo, or "Bread Cake," is a dense and flavorful cake that is a staple in Curaçaoan celebrations. Made with a mixture of (old) bread, sugar, eggs, and butter, Pan Bolo often includes dried fruits and spices, giving it a rich and complex flavor. The cake is typically baked until golden brown and has a moist and tender crumb. Pan Bolo is often enjoyed with a cup of tea or coffee and is a favorite at family gatherings and special occasions.
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8. Curacao Food: Soseshi den Mansa
Soseshi den Mansa is a unique Curaçaoan snack that consists of a cooked sausage and is similar to a pig in a blanket. The sausages are simmered until tender and infused with the rich and savory sauce, creating a delicious and satisfying snack. Soseshi den Mansa is often served at a snack and popular amongst kids as well. This snack is also called Soseshi.
9. Curacao Food: Pikaballetjes
Pikaballetjes are spicy meatballs that pack a flavorful punch. Made with ground beef, these meatballs are seasoned with a blend of spices and hot peppers, giving them a fiery kick. Pikaballetjes are usually the size of a ping pong ball, fried in a frying pan and served with a tangy dipping sauce, making them a perfect snack for those who enjoy a bit of heat. Pikaballetjes are a popular choice at parties and gatherings and served on a cocktail stick.
10. Curacao Food: Koi Lechi
Koi Lechi is a traditional Curaçaoan dessert made from condensed milk, coconut milk, and sugar, creating a sweet and creamy treat. Koi Lechi is short for kos di lechi and literally means dairy in Papiamentu. The mixture is cooked until it thickens and then poured into molds to set. Once set, Koi Lechi is cut into small pieces, offering a rich and indulgent snack. This very sweet treat is often enjoyed during special occasions and celebrations but can also be found at local markets and bakeries. The creamy texture and sweet flavor make Koi Lechi a delightful way to end any craving for something sweet.
